Instant Pot Mashed Potatoes
Instant Pot Mashed Potatoes: A quick and easy mashed potatoes recipe that's made in nether 25 minutes! This recipe is perfect for holiday meals or a busy weeknight dinner every bit an like shooting fish in a barrel side dish.
When we found out how much you loved the Instant Pot Chicken and Potatoes, we knew mashed potatoes had to be next, in our Instant Pot Recipes archives.
Why you'll dear this recipe
Easy Instant pot mashed potatoes are a classic side dish and potato recipe that everyone enjoys. You can bring these potatoes to holiday parties, potlucks, barbecues, or serve at family unit dinners!
I similar to serve these pressure cooker mashed potatoes with pork chops, steak, or a crispy chicken burger (just like KFC!). Yous can besides serve these mashed potatoes with vegetables like asparagus and broccoli!
Leap to:
- Why yous'll love this recipe
- Ingredients
- Instructions:
- Which potatoes are best for mashed potatoes?
- What can I put on top of mashed potatoes?
- How practice you store mashed potatoes later on cooking?
- What happens if you don't pare potatoes for mashed potatoes?
- Substitutions
- More easy recipes
- Instant Pot Mashed Potatoes
Ingredients
For potatoes:
- 3 pounds Russet potatoes halved
- two cups of water
- 1 tablespoon kosher common salt
- i stick salted butter
- i teaspoon garlic pulverization
- 1 teaspoon celery seed
- ¼ teaspoon black pepper
- ½ loving cup milk
- ½ cup sour foam
For topping:
- Salary bits
- Chopped chives
- Colby jack cheese
Instructions:
- Make clean the potatoes skin and cut them in halves or quarters depending on the size.
- Place the trivet (or mesh steamer handbasket) in the bottom of the Instant Pot and add the water, potatoes, and salt in the Instant Pot.
- Prepare to manual preset, on high pressure for 13 minutes.
- While information technology is cooking, place the butter, garlic powder, celery seed, black pepper in a medium sized saucepan and on medium heat melt the butter and mix until all spices are combined.
- Once the butter is all melted remove from rut and set aside.
- Once the Instant Pot is washed, plow the valve for quick release.
- Pull the potatoes out (discard excess water) and place them in a large mixing bowl.
- Pour the butter mixture onto the potatoes.
- Mash potatoes with a potato masher or a mitt-mixer.
- Once the mixture is all combined, add the sour cream and milk. Mix until combined.
- Serve as desired and add toppings!
Hint: To know if the potatoes are fully cooked, insert a fork into them while they are in the instant pot. If you can hands insert the fork, they are washed!
Which potatoes are best for mashed potatoes?
For all-time results, you want to use starchy potatoes when making electric pressure cooker mashed potatoes. Russet or yukon gold potatoes are the best kind of potatoes to use because they are fluffier and smoother than cerise potatoes.
What can I put on top of mashed potatoes?
In that location are a lot of unlike ways you lot tin can spice mashed potatoes upward! Here are a few of my favorite means to add season to instant pot mashed potatoes.
- Cheese – You lot can summit mashed potatoes with cheddar cheese, a little sour cream, foam cheese, etc. Adding more cheese to mashed potatoes is never a bad idea!
- Fresh herbs and spices – Fresh chives, parsley, rosemary, thyme, kosher salt, black pepper, garlic salt, garlic powder, and onion powder are all great extra herbs and spices to acme on mashed potatoes.
- Salary – Experience complimentary to throw on crispy salary or salary $.25 on your instant pot mashed potatoes!
How do you store mashed potatoes subsequently cooking?
You can store pressure cooker mashed potatoes in the refrigerator for upward to 3-5 days. Brand sure that you use an closed container when refrigerating so your potatoes stay fresh for a longer menstruation of time.
What happens if you don't pare potatoes for mashed potatoes?
Pressure cooked potatoes have very thin peel that easily mashes and combined with the residual of the potatoes. Leaving the pare on is ane of the easiest methods for cooking mashed potatoes. Too, the potato skin has vitamins, fiber, and other nutrients that you don't want to miss out on!
Substitutions
If you have heavy cream, experience free to substitute it for the milk for even creamier mashed potatoes. (Still, keep in heed that heavy cream is thicker, so to thin them out some, you may desire a nuance of milk if necessary to accomplish the consistency you're looking for.
Even though discarding the water, you tin can utilize chicken broth in identify of the water for the flavors to incorporate in to the potatoes while cooking and you lot could even utilise a pocket-sized amount of the chicken broth if you're looking for a way to thin out the potatoes more.
More easy recipes
If you dear like shooting fish in a barrel side dishes similar this one, then you'll also dearest the Instant Pot Amish Spud Salad and these baked potato wedges!
Instant Pot Mashed Potatoes
A quick and easy mashed potatoes recipe that's made in nether 25 minutes! This recipe is perfect for vacation meals or decorated weeknight dinners!
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Pressure level Cooker
Mashed Potatoes
- 3 lbs Russet potatoes (or yukon golds) halved
- 2 cups water
- 1 tablespoon kosher salt
- one/2 cup salted butter 1 stick
- 1 teaspoon garlic pulverization
- 1 teaspoon celery seed
- 1/iv teaspoon black pepper
- 1/two cup milk
- one/2 loving cup sour foam
Toppings
- bacon bits
- chopped chives
- colby jack cheese
Prevent your screen from going nighttime
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Clean the potatoes peel and cut them in halves or quarters depending on the size.
-
Place the trivet (or mesh steamer basket) in the bottom of the Instant Pot and add the water, potatoes, and salt in the Instant Pot.
-
Gear up to manual preset, on high pressure for thirteen minutes.
-
While it is cooking, identify the butter, garlic powder, celery seed, blackness pepper in a medium sized bucket and on medium estrus cook the butter and mix until all spices are combined.
-
In one case the butter is all melted remove from rut and set aside.
-
One time the Instant Pot is done, turn the valve for quick release.
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Pull the potatoes out (discard h2o) and place them in a big mixing bowl.
-
Mash the potatoes with a potato masher or a manus-mixer.
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Pour in the butter mixture and mix until blended.
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Once the mixture is all combined, add the sour cream and milk. Mix until combined.
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Serve as desired and add toppings!
How do yous store mashed potatoes after cooking?
You tin store force per unit area cooker mashed potatoes in the refrigerator for upward to 3-5 days. Make sure that you use an closed container when refrigerating so your potatoes stay fresh for a longer period of time.
Serving: one cup | Calories: 276 kcal | Carbohydrates: 32 yard | Protein: v one thousand | Fat: 15 g | Saturated Fatty: nine g | Polyunsaturated Fat: ane g | Monounsaturated Fatty: 4 g | Trans Fat: 1 g | Cholesterol: 40 mg | Sodium: 1004 mg | Potassium: 762 mg | Cobweb: 2 thousand | Saccharide: ii one thousand | Vitamin A: 471 IU | Vitamin C: ten mg | Calcium: 66 mg | Fe: 2 mg
Nutritional information is based on third-political party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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